Yellow packet of Gourmate Pet Treat Co. Wild Caught Calamari, with freeze dried Calamari rings in front of the packet
Wild Caught Calamari
Wild Caught Calamari
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Wild Caught Calamari

Regular price
$15.00
Sale price
$15.00
Regular price
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When served without the oil and breadcrumbs, Calamari is a low-fat source of protein and essential omega 3 fatty acids that dogs love. 

New Zealand export-quality Calamari is hand-cut and snap freeze dried, preserving the natural seafood texture and shape of Calamari rings and tentacles. 

Just like with humans, Calamari is a crowd-pleaser. We first chose it because our own dogs were obsessed with it - and the dogs of New Zealand have agreed. 

At only 8% fat our Wild Caught Calamari is a low-fat treat with high reward value - great for small dogs (and big ones too of course!)

45g Net

Not for human consumption. Sorry

 

Benefits

  • Calamari is a natural source of omega 3 fatty acids, supporting skin, coat and joint health

  • Contains zinc for immunity, potassium for healthy hearts, vitamin B12 for nervous system and brain function, and copper for iron absorption
  • High in protein (80%) and low in fat (8%)

Ingredients

  • 100% Calamari meat ( Nototodarus spp, N.gouldi, N.sloanii / Arrow Squid)
  • Sourced, prepared, freeze-dried and packaged to human food grade standards
  • No additives or preservatives

  • Gluten free, dairy free, and grain free dog treats (it’s just squid)

 

Feeding

  • Pet treats are intended for supplement feeding only. We recommend 1 large or a few small rings and things per day

  • Gourmate Pet Treat Co. Wild Caught Calamari may be suitable for dogs on a low calorie or low fat diet (including due to pancreatitis), but please always follow advice from your vet
  • Freeze-drying removes the moisture from raw food to preserve it. Freeze-dried calamari may be included as part of a BARF or raw diet

 

Sustainability & Environment

  • Proudly New Zealand sourced, made, and owned
  • Here for a good time not a long time, New Zealand Arrow Squid are a more sustainable seafood choice